Maintaining sharp knife edges is essential in ensuring the tool’s optimum performance and capability.
Knives are essential for everyday use. Knives are tools for cutting vegetables and meat, preparing food, eating, and other activities that involve cutting, digging, slicing, carving, and puncturing. Not so long ago, knives were primarily used for hunting, killing, and protecting. The main feature of a practical knife is its sharpness. That is why it is essential to keep a knife sharp at all times. Today, we will examine the various ways of maintaining sharp knife edges and other tips to ensure they are well-maintained and ready for action.
Caring for Knives and Blades
Caring for knives and blades includes sharpening, straightening, cleaning & polishing, and proper storage. Before we get into the sharpening part, which is the main focus of this article, let us review some valuable tips involving the other aspects of caring for your knife.
- Always keep your knife dry and clean
- Please do not use abrasive sponges
- Hand wash your knives with soapy water
- Use wooden boards as much as possible
- Polish and hone your knives frequently
- Use an absorbent towel for drying knives
- Keep the knives in their sayas or sheaths
- You should store knives in rolls or wraps
- Sharpen your knives at least once a year
- Do not run your knives on a knife system
- Do not belt sharpen your precious knives
There are many ways to sharpen knives and blades. Since the early years of the Bronze and Iron Ages, people have used whetstones. This rough sharpening method works by grinding the metal blade against a hard surface like a waterstone, oil stones, or medium grits of sandpaper. Today, grinding wheels and electric-powered sharpeners would do the job. However, the problem with this method of sharpening blades is that they slowly take away significant quantities of metal.
A Superb Honing Technology
So how can we effectively sharpen our knives without the risk of ripping off the materials from the blade or, worse, destroying the blade? For many years now, honing has been considered a more effective way to sharpen knives and blades. Compared to grinding, honing is less aggressive. It involves maintaining an edge that is already sharp. With the aid of honing steel or rod, it pushes the blade’s edge back into alignment. Honing your knives as often as possible or after every use will help maintain the blades’ sharpness and preserve the blade longer compared to sharpening or grinding them every now and then.
But not all honing devices are created equal. Among the honing devices available in the market today, there is one that stands out and is used by many chefs, outfitters, hunters, outdoor enthusiasts, knife collectors, and households in America. Lebeau’s Honer is the only knife sharpening tool you’ll ever need. It features the superb technology of nitride rods set in perfect 21 degrees with flex to ensure that you’ll have sharp knife edges whenever you want and wherever you are. This pocket-size honing device can sharpen kitchen knives, hunting knives, axes, serrated knives, and scissors. It is also perfect for restoring the puncture power of your fishhooks, arrowheads, and other pointer objects.
The Lebeau Honer is one of a kind because the nitride rods take five years to wear down in one spot. When that happens, you can just simply turn the rods one-eighth of a turn, and you have a new sharpening surface. In less than a minute, LeBeau’s Honer will sharpen your knives like nothing you’ve ever seen.
To know more about this revolutionary sharpening tool, we invite you to visit LeBeau’s website and see videos and other exciting information.